Cinnamon Cocoa Crepes with Apple Filling
Love crepes, but don’t want to be in the kitchen all morning? Me too! I’m usually a 100% made from scratch kind of mom, but sometimes I like a little help from Bisquick, so semi-homemade crepes always make me happy.
It begins with fresh apples, at least 5 small ones or three regular sized Fujis. Cook them on medium heat in a saucepan with about 2 tablespoons of butter, a dash of cinnamon, 1 tablespoon of sugar and viola! I like my apples a little on the crunchy side, even when cooked, so it only takes 2 minutes on the stove top.
For the batter I use buttermilk Bisquick mix and I keep adding water until it’s the consistency of melted ice cream. For cocoa crepes, add about a 1/2 cup of Hershey’s Cocoa Mix and as much cinnamon as you like. If you need a more specific recipe, but also more time consuming one, use this:
1/2 cup Buttermilk Pancake Mix
1/2 cup all-purpose flour
1 1/4 cups water
2 eggs, beaten
2 tablespoons butter, melted
Powdered sugar is so much fun to play with!
So are daughters!
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