Whey Easy Yogurt

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We are one yogurt loving family, but living on Saipan makes finding plain yogurt difficult and expensive.  If you’re like us, you have limited options:

1. Scour the grocery stores on island and go home empty handed, having spent more money on gas than you would have on yogurt.

2. Drive all around looking in grocery stores and finally find some but use all your gas money to buy it.

3.  Park it (your car) and make it your own dang self.  Save your gas money for something better like driving to the beach.

I considered option 3 many times, but thought it might be way too labor intensive.  While it is a little tedious, it gets easier after you’ve done it a couple of times.  Plus, you can use all the money you save to buy other ridiculously priced items like gas masks, a generator, duct tape and heavy duty plastic sheeting.  You know, just in case North Korea wants to bomb you because you make freakishly awesome yogurt.

What you’ll need:

A cooking thermometer

Sanitized glass jars with lids

A cooler

8 cups of whole milk

4 tablespoons of plain yogurt

Directions:

1.  Sanitize your jars and prep all your ingredients.

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2.  Pour 8 cups of whole milk into a pot, stirring constantly until it reaches 180°F.

3.  Fill your sink with cold water and transfer the pot to the sink. Let the pot sit in the cool water and bring the heat down to 110 degrees.

4.  Mix in 4 tablespoons of plain yogurt.  Please make sure to buy the kind that has active cultures, it will say so right on the label.  Whisk the yogurt in gently until it is fully incorporated with the milk.

Add four tablespoons of plain yogurt.  Make sure it's the kind with active cultures

5.  Pour the mixture into your mason jars and seal.  You might also want to pour a little bit into a smaller jar to use as a starter next time around.   image_3

6.  It will look like this.  I skim the foam off the top before I seal the jar though, not for any particular reason other than foam doesn’t really look like it belongs.  image_4

7.  Put your jars into a cooler, I used a small styrofoam container and filled it almost to the rim with 110 degree water. The temperature is really important here; too low and you may get runny yogurt, too high and you will end up with a cheesy consistency.

8.  Place your cooler in an area where it won’t be bothered or moved and where there won’t be any draft.  Let the yogurt incubate in the cooler for at least six hours.

9.  After six hours, put your jars in the fridge and cool for another two to four hours.

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It will look like this.  If you want creamy Greek style yogurt, you’ll have to strain it over cheesecloth and remove the whey.  That’s whey too much work for me.

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Yummy, easy to make yogurt that your whole family can appreciate!

You can do all sorts of things with your yogurt batch, including adding some sugar and vanilla for flavoring after mixing in the starter.  Plain yogurt is the best though, and you’ll be able to do so much more with it in your kitchen.  I hope this has been helpful, especially for all the families out there with yogurt monsters that creep into the refrigerator at night and steal spoonfuls of creamy goodness.  Enjoy!

The Gift of Forgiveness

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It’s my random thought for the day, so please indulge me.

It’s funny to me (in the “that’s not the the point” kind of way) that when one person forgives another, the wrongdoer is usually the one who expresses gratitude.  I said usually because as we all know, not everyone believes they have done anything worth forgiving, in which case forgiving them makes it extremely more difficult.  Ah, but not impossible.

Forgiveness is not about wiping the other person’s slate clean or even saying what happened doesn’t still hurt/isn’t completely wrong, or even that they deserve your forgiveness.  Forgiving is about you (me) and unshackling yourself from the control other peoples’ actions have over your psyche; your future behavior towards yourself and others.

So when someone is forgiven, it should really be the forgiver who triumphantly climbs to the top of the mountain, arms thrust toward heaven proclaiming, “I am free!”

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Serendipitous Bits of Joy

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Of Sons and Chefs

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Oregon Culinary Institute's newest chefsOregon Culinary Institute‘s newest chefs

I believe it was Claire Dunphy who said, “If Haley never wakes up on a beach in Florida half naked … I’ve done my job.” I’m no Claire Dunphy and Tonton’s definitely far from a “Haley” minus the love of beanies, but I like to think I’ve done an okay job too.

My son. He says things to random strangers like, “How many smiles have you had today? Well, here’s one for you.” and he does things like walk with me down a Walmart aisle at midnight in search of active bacteria just because it means he gets to spend time with his  mama.  I love my son.  I miss him dearly every day of my life without him.

Sometimes, when it’s really quiet and no one’s around I get these visions of a little four year old lying in his plastic blue car bed waiting for me to wind up his lullaby toy so he can fall asleep.  It wasn’t that he couldn’t wind it up himself or that I couldn’t sing.  Those memories are happy and sad and I still have trouble not wishing I could turn back time when they hit me.

I know he’s too old for words of wisdom from a mom who made more mistakes than dinners, flew off the handle so many times he had to ride the proverbial bike of life without them and mistakenly posted winky faces instead of smiles on his Facebook page to his utter embarassment, but here they are anyway cause that’s how I roll ;)

1.  Keep stopping on your way to anywhere to take pictures of beautiful things and share them with the world.  That majestic flower in the middle of downtown Portland was famous for a day because of you.

2.  Don’t stop smiling at people, especially the ones who may not smile back.  Sometimes they just don’t know how.  It’s true.

3.  Follow your blips.  You have the best happiness radar you could ever hope for and you’ve used it time and time again to lead you to what makes you want to put on a beanie and ride the bus to “work”.  Oh, and never let work become “work”.

4. I love you are words you can use when you are happy, sad, disappointed, furious, lonely, bummed, perplexed, mesmerized, scared and at a loss for words.  Use them often, like salt.

5. Remember that there is nothing you can do to separate me from you.  Yeah, it’s that simple.

6.  Finally, in the words of your very own chefs, always “Bring it!”

What A Day. What A Day!

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Today was a day straight from the bowels of Hades in so many ways that I can’t even share, but it was also sprinkled with bits of magic that made it oh so worth having lived through.  Not that I routinely celebrate surviving “days”.  Days are like shoes, you put them on in the morning and take them off when you get home and you never really think about them after that.  Unless, like today, they looked awful, but felt great.  Then you tell the world about them and buy three other pairs in different colors.  I digress.

A teacher always searches for the “aha” moments in life, but today when all my students sighed in unison, “Aaaaahhhhh!!!” it made me want to cry.  Wait, I actually did cry.  I cried when my students asked me to read aloud, but not because I read out loud, because the story was so raw and so real and so heartwrenching that not crying would have done it an injustice.  Then after, during discussion, when they realized all on their own (and I’m summarizing) that we (humans) are so consumed with our quests for truth (like our protagonist in the story) that sometimes we fail to realize the answers we seek are right there in the encounters we have with ourselves and others whom we happen to meet along the journey.  And they looked at one another, then at me.  And then they all said, “Aaaaahhh!!” and I cried.  And as long as there are moments like that, I can tolerate days like this.

I’m still here

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Wow, I totally missed January and most of February, but I’m still here folks.  I thought about writing so many times, letting you know what’s been happening, but it seemed almost impossible to find the time to sit down and organize my thoughts.  It’s hard to believe that can happen living on a 12 mile island with nothing to do except stare at paradise.

It’s been hectic.  Hope’s college planning is in full swing and as the acceptance letters come in, reality keeps slapping me in the face.  The burn on my cheek from it all can’t be ignored.  She’ll be on her own soon and all the bargaining in the world with God can’t turn back the clock.  I’ll have to trust that what I’ve taught her will be useful to her and that what she’s learned about herself will keep her grounded.  I’ve no doubt she’ll be okay.  I’m just going to miss her :(

Yesterday, I was sitting in my Literature Studies class, listening to a guest speaker share  her experiences with discrimination when one of my students said something profound. He quoted Confucius, “Everything has beauty, but not everyone sees it.”  Apart from being extremely proud that they’re “getting it”, I was struck by the statement.  I haven’t taken enough time to appreciate the beauty around me, and most of all, I haven’t made enough of an effort to find beauty in everything.  Lessons learned from the mouths of babes are the most hard hitting.

There is no 2012 recap this year and no 2013 resolution.  I’m just trying to be better than I was two seconds ago.

Differential Diagnosis

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I love House, but not tonight.  I am watching Foreman die.  Foreman the neurologist, the young, successful, fearless doctor.  His father, a pastor, is paying him a visit to tell him that he does not want him to be afraid, but Foreman is terrified and desperate. You can see it in his eyes, fear, anger, resentment, pain. I watch the exchange with reservation, I do not want to see what I already know.   A man of presumably great faith is trying to impress upon his son, a man whose cynicism imprisons him, that he should pray.  For those of us who have been through Steeper Steps, we recognize these characters as Justice and Mercy.

A little later in the show Foreman attempts an apology to his colleague Cameron after stealing her article, publishing it under his own name and then purposefully stabbing her with a needle thereby exposing her to the same lethal virus that is killing him.  Cameron stares coolly at him and says, “No. You are dying and that is the only reason you want to set things right.”   It sounds an awful lot like the conversation in The Sunflower, where we revisit the theme of justice and mercy.  Or rather, it sounds like what I wished Simon would have said to the Nazi soldier on his deathbed.  I cannot stop thinking about forgiveness.  It haunts me day and night the way it haunts Simon WiesenthalJean Valjean, the Sermon on the Mount, Alexander, the Parable of the Prodigal Son.  Over and over again we see the paths set before us.  They are, as Javert puts them, “Equally straight, yet contradictory.”  Do we decide to follow the route of legalism cloaked in righteousness or the lonely difficult road to forgiveness?

481664_10200102667509218_835085575_nWhy bother with such a gut wrenching endeavor that probably won’t end well?  I have ask myself this question many times over the past weeks.  People may misconstrue my intentions, there are those who don’t think they have to be forgiven and some of the people on my list sure as heck don’t deserve it.  I think of my Steeper Steps group.  Why would we dedicate almost four weeks to dissecting our emotions like this?  Mark 11:26 “But if you don’t forgive, neither will your Father in heaven forgive your wrongdoing.”   I  judge myself to be naive if I choose obedience above my feelings, but that is my pride telling me that my feelings are more important than my faith.  If I choose to forgive because my salvation depends on it, does the right decision make it any easier to do? If Simon forgave Karl so that God would forgive him would that be enough to wash away the blood of millions of innocent Jews?  If obedience is the beginning, what is the end? Is it the freedom of Valjean who could release his knife from the neck of his enemy with a clean heart? Or, am I, like Mary Gordon, slaving away in this hot kitchen of self-pity because it’s easier to sympathize with a victim?

Yes.  This feeling of self-pity is cozy, like a favorite pair of worn out zories.  Like Foreman being more comfortable hating his father than loving him.  Like walking undistracted on a pilgrimage instead of loving thy neighbor.  Therein lies the contradiction.  My decision to forgive, though solely based on God’s command and initially harder than holding on to anger, releases me completely from the ropes that tether me to resentment.  It frees me, not you.  It cleans my heart without absolving you of your guilt.  I’m ready to be free.

To my Karl S.

I realize this may not be the way either of us envisioned our lives and for what it’s worth, I know I’m not the only one who is hurt by it all.  I forgive you for all of it, even the parts that you think I couldn’t possibly forgive.  I harbor no ill will against you and pray that you find peace in your own heart. 

Sincerely,

Boni

Happy Holidays

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November 23

Right about this time of the year, every year, I start to hate living on an island.  I’m annoyed by the lack of well, everything.  I miss the sounds, smells, sights of Christmas and the sheer abundance of let’s face it, material trappings.  It’s selfish, I know, but I’m doing the honesty thing here okay?  I want to stroll along a mall, drink my Orange Julius and have too many choices.  I want to have too much to look at and not enough to spend, instead of sitting at a computer screen adding stuff to my “cart” and hoping they actually ship to Saipan not Saigon.  It’s during these times that I have to summon all the strength to look beyond my human tendency to focus on what I don’t have and appreciate what I do. Bah ho-humbug!

December 4

The tree is up and the house smells and looks like Christmas.  My shopping is all done, which means I have time to plan other cool things like our annual Cookies for Santa night with the kids.  The Christmas Spirit can get hopelessly lost in all the Christmas commercialism.  It’s the traditions that keep us grounded, like dancing in the living room to Jingle Bell Rock, writing that letter to Santa and unpacking the magic of Christmas from a box of ornaments.  Living on an island has it’s pitfalls, but when I’m driving home from a long day at work I realize just how beautiful it is to live on Saipan.  The Holiday blues are temporary, thank God.

christmas partydecoratinghelp from mamasilvery sommercinnamon and pine conesour angelorament hangingsilly girls3 girls

christmas candles

Attached

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I was going to write you a letter to tell you I forgive you, but it would be a lie.  First I need to forgive myself for not wanting to set you free of the guilt and shame that you deserve. Before you start to celebrate your delusional control over my emotions, let me explain that it isn’t you I’m angry with.  I’m attached to the furious shackles I put on my own soul, they tether me to justice.  Each time I move forward they scrape at my memory like chains on my ankles, opening almost healed wounds lest I forget what you’ve done.  It burns just the way I like it.  They hang precariously in the balance, don’t they? Your apology and my forgiveness?

Chicken enchiladas from almost scratch

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It all started when Honey said, “What are you going to do with those tortillas in the fridge?” I had totally forgotten that I bought them.  Originally, they were going to be chips for homemade dip.  I think.  Enchiladas seemed like the better option, what with 7 hungry children and not a lot of time to waste.  Ready for a semi-homemade recipe?

Ingredients for enchiladas:

1 can of tomato sauce

1 packet of enchilada sauce

1/2 lb of shredded chicken

2 tablespoons of canola oil

1 small can of green chiles

Half an onion

Half a clove of garlic

1 teaspoon of cumin seeds

Half a yellow bell pepper

1 small can of chopped olives

Shredded cheese

Sour cream

Pack of corn tortillas

Chicken Enchiladas:

For the filling

1.  Boil chicken until cooked then shred and put aside in a small bowl. Keep the stock, you’ll need it for the Spanish rice.

2.  Cook the onions in a pan until they are tender and clear, then add the garlic.

3.  Add the shredded chicken, bell peppers and green chiles.

4. Add cumin and salt and pepper to taste.  Put the filling in a bowl and set aside.

For the sauce:

Mix the packet according to directions. Usually, you’ll only need to add water and a can of tomato sauce, it all depends on which brand you buy.

Assembly:

1.  Microwave or fry tortillas until they are soft.

2.  Dip tortillas in the enchilada sauce and then add the chicken mixture, some olives and cheese.  Fold and place in a baking dish.  Continue with other tortillas until the baking pan is full.

3.  Pour enchilada sauce on top of the enchiladas and sprinkle a good serving of cheese on top.

4. Bake in oven on 350 degrees for about 20 minutes.

5. Top with chopped green onions and sour cream.

Spanish Rice:

Ingredients:

2 cups of rice

1 can of tomato sauce

3 cups of chicken stock (from the chicken you boiled or canned)

1 teaspoon of cumin

Half an onion

Half a clove of garlic

Directions:

1.  Cook onions until translucent, add garlic and cook for about a minute more.

2.  Add rice and cook on medium heat until the rice becomes brown.

3.  Add tomato sauce, chicken stock and cumin.  Bring to a boil, mixing often.

4. Reduce heat and let simmer for 20 minutes.

5.  Fluff with a fork and you’re done!

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